Fish are not all the same and require different techniques of cooking. Learn the basic rules for successful preparation of east coast fish, trout, tuna, salmon, which Chef Maupin will demonstrate. This is a fine kettle of fish.

Do not park in student lot since they pay for parking (towing enforced).  Park in new east lot.  Classroom can be very warm.  Also, bring a cushion (wooden stools in classroom) if you want.