Soup’s popularity has endured and making soup is simple, therapeutic, and creative. It can be made with anything from the finest ingredients to the humblest leftovers. There are some basic techniques to making good soup. Learn these from Chef Maupin while he prepares: Albemarle Apple and Root Vegetable Soup, Chesapeake Bay Oyster Chowder with Savory Crackers and Smokey Bacon, Lobster Bisque, and Pappa al Pomodoro.  (No discounts)