This class will discuss how nutrition impacts both Type 1 and Type 2 diabetes. We will discuss the impact of carbohydrates on blood sugar control and how carbohydrate counting can have a positive impact on blood sugars. We will also discuss the role of other nutrients and how an overall healthy diet can help in the management of diabetes. Students who have diabetic family members, are pre-diabetic, have diabetes, or just want to prevent diabetes will find this class useful.