Repeat of the popular Fall 2009 class.  Contrary to popular belief, cheese does not come from the grocery store. Have you ever wanted to know how to make real cheese in the comfort of your own home? Here's your chance! From pasta toppings to dessert fillings, learn how easy it is to make soft cheeses using minimal equipment and easy-to-understand instructions. Lynsie will demonstrate how to make Ricotta, Creme Fraiche, Cream Cheese & Mozzarella.